Ammonium
compoinds
Ammonia is a colourless gas and has a
characteristically strong odour. It is found naturally in the atmosphere in
small amounts and is also produced by decaying animals and plants.
Ammonia is a natural
substance produced in the body, and is removed as the substance ‘urea’ in urine.
General
uses
Ammonia and ammonium
compounds are widely used as industrial chemicals in the production of
fertilisers, fibres, plastics and explosives. They are also used as an
ingredient in the food and drinks industry.
Reported
tobacco industry uses
Ammonia is produced
from the burning of ammonium compounds that are naturally present in tobacco.
However, ammonium compounds are also added by tobacco manufacturers to help
produce the ‘paper-like’ reconstituted tobacco sheets that are used to form the
shredded brown interior of cigarettes. Ammonium compounds help to make the waste
parts of the reconstituted tobacco more suitable for blending with tobacco.
Furthermore, ammonium compounds are used to enhance the flavour of cigarettes,
and are added to cigarettes filters to help control how quickly the cigarette
burns.
In the Netherlands,
tobacco manufacturers rarely report on the addition of ammonium compound to
tobacco. However, they can make up to 0.3% of the average weight of the tobacco
used in one cigarette.
Harmful
health effects
There are various
ways in which ammonia/ ammonium compounds are thought to influence smoking
dependence. The ability of ammonium compounds to increase the appeal of smoking
suggests that their addition to tobacco products can be considered to have
indirect harmful effects. This is because the more attractive the cigarette is,
the greater its ability to stimulate smoking behaviour, and sustain the smoking
habit in smokers who ultimately end up being exposed to higher levels of the
toxic substances in cigarette smoke.
Ammonium compounds
are thought to contribute to the addictiveness of tobacco by improving the way
nicotine is absorbed into the lungs. However, the available evidence is
conflicting.
Ammonium compounds
react with other substances in the tobacco and the smoke. They produce desirable
flavours when they react with sugars, which improve the taste of the tobacco,
and ultimately increase the appeal of smoking.
This text of the
factsheet on the tobacco additive Ammonium compounds was written by the Dutch
National Institute for Public Health and the Environment (RIVM). You can find
the original in English on the RIVM website www.tabakinfo.nl
This initiative has
received funding from the European Union in the framework of the Health
Programme.