Food Business Guidelines & Checklists
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Food Business Guidelines & Checklists

​The following is a list of guidelines, self-assessment checklists and other checklists to assist European Citizens and those who intend to start a food business in Malta.

Guidelines

Guidelines for Butcher Shops
EN

Starting up a Food Business
EN

Self-Assessment Checklists

Bakeries Self-Assessment Checklist
EN
MT
Butcher Self-Assessment Checklist
EN
MT
Confectionary Self-Assessment Checklist
EN
MT
Fishmonger Self-Assessment Checklist
EN
MT
Greengrocer Self-Assessment Checklist
EN
MT
Grocer Self-Assessment Checklist
EN
MT
Wholesaler Self-Assessment Checklist
EN
MT

Other Checklists

Small to medium food outlets Checklist
EN
MT
Last updated: 10/12/2020

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Food Business Guidelines & Checklists Menu

 Postal Information
Environmental Health Directorate,
Continental Business Centre, Level 1,
Old Railway Road,
Santa Venera, SVR 9018

Malta
 
 Office Hours
07:30am : 03:30pm (Winter)
07:00am : 03:00pm (Summer)

 Telephone
(+356) 21337333
 
 Email